Plant shutdowns are leaving the U.S. dangerously close to meat shortages
as coronavirus outbreaks now spread to suppliers across the Americas.
Almost a third of U.S. pork capacity is down, the first big poultry
plants closed on Friday and experts are warning that domestic shortages
are just weeks away. Brazil, the world’s No. 1 shipper of chicken and
beef, saw its first major closure with the halt of a poultry plant owned
by JBS SA, the world’s biggest meat company. Key operations are also
down in Canada, the latest being a British Columbia poultry plant.
While hundreds of plants in the Americas are still running, the staggering acceleration of supply disruptions is now raising questions over global shortfalls. Taken together, the U.S., Brazil and Canada account for about 65% of world meat trade. “It’s absolutely unprecedented,” said Brett Stuart, president of Denver-based consulting firm Global AgriTrends. “It’s a lose-lose situation where we have producers at the risk of losing everything and consumers at the risk of paying higher prices. Restaurants in a week could be out of fresh ground beef.”
New U.S. shutdowns are hitting at a dizzying rate. Smithfield Foods Inc., the world’s No. 1 pork producer, said Friday it was closing another operation, this one in Illinois. That news hit less than an hour after Hormel Foods Corp. said it was idling two of its Jennie-O turkey plants in Minnesota. A big hog-slaughter facility in Indiana is also shutting. Friday’s news added to a flurry of other halts announced in the space of just a few weeks.
“During this pandemic, our entire industry is faced with an impossible choice: continue to operate to sustain our nation’s food supply or shutter in an attempt to entirely insulate our employees from risk,” Smithfield said in a statement Friday. “It’s an awful choice; it’s not one we wish on anyone.” Prices are surging. U.S. wholesale beef touched a record this week, and wholesale pork soared 29%, the biggest weekly gain since 2012. -Full Report
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While hundreds of plants in the Americas are still running, the staggering acceleration of supply disruptions is now raising questions over global shortfalls. Taken together, the U.S., Brazil and Canada account for about 65% of world meat trade. “It’s absolutely unprecedented,” said Brett Stuart, president of Denver-based consulting firm Global AgriTrends. “It’s a lose-lose situation where we have producers at the risk of losing everything and consumers at the risk of paying higher prices. Restaurants in a week could be out of fresh ground beef.”
New U.S. shutdowns are hitting at a dizzying rate. Smithfield Foods Inc., the world’s No. 1 pork producer, said Friday it was closing another operation, this one in Illinois. That news hit less than an hour after Hormel Foods Corp. said it was idling two of its Jennie-O turkey plants in Minnesota. A big hog-slaughter facility in Indiana is also shutting. Friday’s news added to a flurry of other halts announced in the space of just a few weeks.
“During this pandemic, our entire industry is faced with an impossible choice: continue to operate to sustain our nation’s food supply or shutter in an attempt to entirely insulate our employees from risk,” Smithfield said in a statement Friday. “It’s an awful choice; it’s not one we wish on anyone.” Prices are surging. U.S. wholesale beef touched a record this week, and wholesale pork soared 29%, the biggest weekly gain since 2012. -Full Report
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